My name is Doug Schneider and I'm a commercial and editorial photographer specializing in food, lifestyle and portrait imagery. I combine my background as a director of photography in the publishing industry with a natural knack for composition to create modern, genuine images. My clients include magazines, restaurants, corporations, food purveyors and non-profits.

In my downtime, I can often be found at one of the many live music venues in the NYC area, hiking, cooking, or making my own music with the Americana band Greetings From Anywhere. I'm blessed with a super easy commute, working out of the gorgeous Hudson Collective space on the Dobbs Ferry waterfront.

Select Client List:

Astor Center | Atlantis Bahamas | Breville | Café Martinique by Jean-Georges | Carnival Cruise Lines | Central Park Conservancy | Crowne Plaza | Dinner: A Love Story | Food & Wine | Forbes Traveler | Greyston Bakery | Harper's Restaurant and Bar | Hudson Valley Magazine | Manhattan Cocktail Classic | Meredith Corporation | New York Magazine | Nobu | Nourish Snacks | Olives | Oprah Magazine | Pastosa Ravioli Corp. | Penny Lick Ice Cream Co. | Purchase College | Reserve Cut at Setai | Rosa Mexicano | Rutgers University | Saint George Bistro | Stone Barns Center For Food And Agriculture | The Bronx Brewery | The Cookery | Westchester Magazine | 914INC. Magazine

Associations:

American Society of Media Photographers, New York Chapter

Hudson Valley Food & Beverage Alliance, Member

RiverArts, Board Member/Artist

ArtsWestchester, Artist/Member

Rivertowns Chamber of Commerce, Member

 Behind the scenes at Good-Life Gourmet, Irvington, NY, February, 2013. Photo Credit: Chef Eric Korn

Behind the scenes at Good-Life Gourmet, Irvington, NY, February, 2013. Photo Credit: Chef Eric Korn