Growing up, my mom regularly introduced me to an exotic array of dishes as she tested recipes for her cookbooks.  My dad taught me the joys of cultivating a vegetable garden.  And my wife became a professional pastry chef shortly after we married.  So it's no surprise that I gravitated towards food as my favorite photography subject.  I've had the pleasure of collaborating with many amazing clients over the past 10 years, ranging from local craft food purveyors to national lifestyle magazines.  I feel incredibly lucky to do this professionally and hope that my enthusiasm and skill translate into images that truly impress my clients.  And hopefully there's something left for me to taste when the shoot has wrapped!

I'm available for editorial, commercial, and personal projects.  Beyond a love for food and photography, music has always been a huge part of my life.  In addition to catching as much live music as I can, I play drums and write songs for the Americana band Greetings From Anywhere.  I live just north of NYC in Dobbs Ferry, NY with my wife and three boys.

Select Client List:

Astor Center | Calcutta Wrap & Roll | Carnival Cruise Lines | Central Park Conservancy | Fatty Crab | Food & Wine | Forbes Traveler | Good-Life Gourmet | Harper's Restaurant and Bar | Hudson Valley Magazine | Manhattan Cocktail Classic | Meredith Corporation | New York Magazine | Nicosia's Bakery | Nourish Snacks | Oprah Magazine | Pastosa Ravioli Corp. | Penny Lick Ice Cream Company | Purchase College | Reserve Cut at Setai | Rutgers University | Saint George Bistro | Simply Zen | Stone Barns Center For Food And Agriculture | Sweets By Stella | The Bronx Brewery | The Cookery | The Masters School | The Tennessee Spirits Company | Westchester Magazine | Wolfert's Roost | York Street Catering | 914INC. Magazine

Associations:

American Society of Media Photographers, New York Chapter

RiverArts, Artist/Member

ArtsWestchester, Artist/Member

Behind the scenes at Good-Life Gourmet, Irvington, NY, February, 2013. Photo Credit: Chef Eric Korn

Behind the scenes at Good-Life Gourmet, Irvington, NY, February, 2013. Photo Credit: Chef Eric Korn